Roasting in your Modern Metal Woodfired Oven

In this section, David is roasting an awesome woodfired chicken served with roast onions, stuffed aubergines (eggplant) and served on a bed of herby lemony couscous. 

Just delicious and a very impressive meal to serve your friends and family. 

Have a good look at the video to see what he does and we have the notes and recipes for you in the pdf. 

Happy cooking!