Masterclass 2 - Wood Fired Pizza
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The Trailer to our Woodfired Pizza Masterclass

Woodfired Pizza Masterclass - Course Trailer
Introduction to your Woodfired Pizza Masterclass

Woodfired Pizza Masterclass Introduction
A Big Woodfired Welcome to your Manna from Devon Woodfired Pizza Masterclass
Reviews for Manna from Devon’s Woodfired Oven Courses
Section 1 - Ingredients We Use When Making Woodfired Pizzas

Ingredients We Use When Making Woodfired Pizzas
Ingredients for Making your Pizza Dough
Toppings for your Woodfired Pizzas
Section 2 - Making and Resting your Pizza Dough

Making and Resting your Pizza Dough
Basic Pizza Dough Recipes for your Woodfired Oven
Making and Resting your Pizza Dough
Section 3 - Shaping and Resting the Dough Balls for your Woodfired Pizzas

Shaping and Resting the Dough Balls
Shaping and Resting the Dough Balls
Section 4 - Getting your Oven Ready & Telling the Temperature

Getting your woodfired oven ready for cooking pizzas
Telling the Temperatures in your Woodfired Oven
Temperature Converter.pdf
Getting your Oven Ready & Telling the Temperature
Section 5 - Useful Equipment for Woodfired Pizza Making

Useful Equipment for Woodfired Pizza Making
Useful Equipment for Woodfired Pizza Making
Section 6 - Shaping your Pizzas (3 different ways) and Baking Them

Baking your Woodfired Pizzas
How to Shape your Pizzas #1 - the Dibble, Flop and Stretch Technique
How to Shape your Pizzas #2 - the Knuckling Technique
How to Shape your Pizzas #3 - the Neapolitan Slap Technique
Section 7 - FAQs, Useful Resources & Other Handy Info

Frequently Asked Questions about Making Woodfired Pizzas
Useful Resources for Woodfired Pizza Making
Temperature Converter.pdf

How to Shape your Pizzas #3 - the Neapolitan Slap Technique

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