Introduction to Cooking on your Traditional Woodfired Oven

Welcome to our Masterclass on cooking with your traditional woodfired oven. 

This is the course for you if 
  • you are thinking about getting an oven
  •  you have a new masonry oven and don't know what to do
  • if you've had your oven for some time but aren't fully getting to grips with how it works
 
Coming up, David will be talking about traditional masonry ovens and the basics of woodfired cooking. In this section, he'll be introducing you to - 
  • how they work
  • different sizes of oven
  • where and how to site them 
  • the different kinds of heat we work with
4 Lessons